In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's® history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We're also more than just your local restaurant. We're hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.
McDonald's crew members can work in the kitchen preparing food or at the front counter helping guests through the ordering process.
Team member job duties include operating a cash register, running the drive-thru, cooking Big Macs and other menu items, cleaning the restaurant, and completing other assigned tasks.
To meet the requirements of this position you must be available to work early mornings and afternoons (5am-5pm) during the school year starting in September. We are hiring for both the service area and the kitchen area.
We are looking for employees that would like to make McDonald's their long term job and potentially make a career from it.
We have a great training program and offer benefits to those who qualify.
References are a must